Located on Bond Street in Bend’s downtown, Zydeco Kitchen & Cocktails features Northwest cuisine with a Southern twist and focuses on quality ingredients that are hormone-free, pesticide-free, and organic. They also feature a full gluten-free menu for guests with allergies to wheat. Recognized by Bend’s Source Weekly for “The Best of Central Oregon” for Best Fine Dining, Best Date Night, and Best Service, Zydeco is a local favorite for starters like their Artichoke & Corn Fritters and Acadian Flatbread, and entrees ranging from NW Reserve “PRIME” Ribeye to Grilled or Blackened Redfish. Sides include Collard Greens, Quinoa, and Crispy Fries, to name a few. Desserts Flourless Chocolate Cake and Almond Wet Cake, and there’s even Lady’s Homemade Dog Biscuits to take home to your four-legged friend. An extensive wine and bubbles selection completes the meal. Open Monday – Friday 11:30 a.m. – 2:30 p.m. for lunch and every day from 5:00 p.m. – close for dinner.